Pakistani dry fruits are very popular in all our the world. Dried fruit can be a great additive to your baking needs and can give a little moisture and texture to your favorite bread recipes. These kinds of fruits will usually bring a little extra hint of sugar as the natural sugars of the fruit have been concentrated in the drying process. Also, it has a longer shelf life than regular fruits and make it easy to take and go without worrying about spoilage. On that note, in the wintertime when your favorite fruits are not available you can always opt for baking with dry fruit.
There are many health benefits to baking with dried fruits. Most fruits that have been dehydrated are linked to promoting good digestive, bone and oral health. They are also an important part of a healthy diet, as they still can count as servings of fruit. For dieters, it is important to note that dried fruit has little to no fat and their calorie content provides an efficient and healthy source of energy.
